Concepedia

Marta E. Ortega

ME

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Publications

1

Citations

150

H-Index

1

Active since

2007

Affiliations

National Technological University(Current)

Marta E. Ortega is an author at National Technological University specializing in food microbiology, food safety, and food chemistry.

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Publications per year

2007–2007

1

Publications

1

Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and flavonoids upon Escherichia coli

Enzo A. Tosi, Edmundo D. Ré, Marta E. Ortega et al. · Food Chemistry · 2007 · 150 citations

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