Anna Rygała

The prevalence and some metabolic traits of <i>Brochothrix thermosphacta</i> in meat and meat products packaged in different ways

Agnieszka Nowak, Anna Rygała, Elżbieta Ołtuszak-Walczak et al. · Journal of the Science of Food and Agriculture · 2011 · 53 citations

Agriculture, Food Science, Microbiology +17

Biological Activity of Pulcherrimin from the Meschnikowia pulcherrima Clade

Dorota Kręgiel, Maria Nowacka, Anna Rygała et al. · Molecules · 2022 · 37 citations · Full text

Agriculture, Food Science, Microbiology +11

Antimicrobial and Antibiofilm N-acetyl-L-cysteine Grafted Siloxane Polymers with Potential for Use in Water Systems

Dorota Kręgiel, Anna Rygała, Beata Kolesińska et al. · International Journal of Molecular Sciences · 2019 · 31 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Asaia lannensis–the spoilage acetic acid bacteria isolated from strawberry-flavored bottled water in Poland

Dorota Kręgiel, Anna Rygała, Z. Libudzisz et al. · Food Control · 2012 · 30 citations

Agriculture, Food Science, Microbiology +13

Consortia formed by yeasts and acetic acid bacteria Asaia spp. in soft drinks

Dorota Kręgiel, Steve A. James, Anna Rygała et al. · Antonie van Leeuwenhoek · 2017 · 27 citations · Full text

Agriculture, Food Science, Microbiology +16