Nepeta species: From farm to food applications and phytotherapy

Bahare Salehi, Marco Valussi, Arun K. Jugran, +12

Trends in Food Science & Technology

BiologyNepeta SpeciesBotanyNatural SciencesPhytopharmacology

Cucurbita Plants: From Farm to Industry

Bahare Salehi, Javad Sharifi‐Rad, Esra Çapanoğlu, +22

Applied Sciences

NutritionBotanyNutraceutical IngredientAgricultural EconomicsPlant Pathology +16

Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance

Bahare Salehi, Sanja Vlaisavljević, Charles Oluwaseun Adetunji, +13

Trends in Food Science & Technology

Medicinal ChemistryPolyphenolicsBotanyMedicineNatural Sciences +9

The effect on bioactive components and characteristics of chocolate by functionalization with raw cocoa beans

Dorota Żyżelewicz, Grażyna Budryn, Joanna Oracz, +3

Food Research International

Food ChemistryFood FunctionFood Bioactive CompoundBioactive ComponentsFood Analysis +3

Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production

Joanna Berłowska, Katarzyna Pielech‐Przybylska, Maria Balcerek, +4

BioMed Research International

Nanostructured multilayer polyelectrolyte films with silver nanoparticles as antibacterial coatings

Tomasz Kruk, Krzysztof Szczepanowicz, Dorota Kręgiel, +2

Colloids and Surfaces B Biointerfaces

Materials ScienceEngineeringNanomaterialsSilver NanoparticlesSurface Modification +2

Integrated Bioethanol Fermentation/Anaerobic Digestion for Valorization of Sugar Beet Pulp

Joanna Berłowska, Katarzyna Pielech‐Przybylska, Maria Balcerek, +3

Energies

Biomass UtilizationWaste BiomassBiomass ConversionEngineeringFood Fermentation +13

Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production

Joanna Berłowska, Weronika Cieciura-Włoch, Halina Kalinowska, +5

Food Technology and Biotechnology

Food ChemistryEnzymatic ConversionBiomass ConversionEngineeringBioenergy +13

Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.

Hubert Antolak, Agata Czyżowska, Marijana Sakač, +2

Molecules

Simultaneous Saccharification and Fermentation of Sugar Beet Pulp with Mixed Bacterial Cultures for Lactic Acid and Propylene Glycol Production

Joanna Berłowska, Weronika Cieciura-Włoch, Sebastian Borowski, +5

Molecules

EngineeringBioenergyPure Lactic AcidBiomass ConversionBiochemical Engineering +15