Dorota Kręgiel

Nepeta species: From farm to food applications and phytotherapy

Bahare Salehi, Marco Valussi, Arun K. Jugran et al. · Trends in Food Science & Technology · 2018 · 108 citations

Biology, Nepeta Species, Botany +2

Cucurbita Plants: From Farm to Industry

Bahare Salehi, Javad Sharifi‐Rad, Esra Çapanoğlu et al. · Applied Sciences · 2019 · 95 citations · Full text

Nutrition, Botany, Nutraceutical Ingredient +18

Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance

Bahare Salehi, Sanja Vlaisavljević, Charles Oluwaseun Adetunji et al. · Trends in Food Science & Technology · 2019 · 90 citations

Medicinal Chemistry, Polyphenolics, Botany +11

The effect on bioactive components and characteristics of chocolate by functionalization with raw cocoa beans

Dorota Żyżelewicz, Grażyna Budryn, Joanna Oracz et al. · Food Research International · 2018 · 81 citations · Full text

Food Chemistry, Food Function, Food Bioactive Compound +5

Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production

Joanna Berłowska, Katarzyna Pielech‐Przybylska, Maria Balcerek et al. · BioMed Research International · 2016 · 70 citations · Full text