Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance

Proteomic Analyses Provide Novel Insights into Plant Growth and Ginsenoside Biosynthesis in Forest Cultivated Panax ginseng (F. Ginseng)

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Life Sciences, Plant Biology, Plant Sciences +16

Polyphenol Screening of Pomace from Red and White Grape Varieties (<i>Vitis vinifera</i>L.) by HPLC-DAD-MS/MS

Dietmar R. Kammerer, Achim Claus, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2004 · 617 citations

Agriculture, Food Science, Plant Sciences +16

Resveratrol: French Paradox Revisited

Saime Batırel, Yavuz Taga, Nesrin Kartal Özer · Frontiers in Pharmacology · 2012 · 445 citations · Full text

Veterinary Medicine, Nutritional Sciences, Oncology +14

Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from<i>Vitis vinifera</i>L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon

Marı́a Monagas, Carmen Gómez‐Cordovés, Begoña Bartolomé et al. · Journal of Agricultural and Food Chemistry · 2003 · 411 citations

Agriculture, Enology, Wine Analysis +16

Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

Višnja Katalinić, Sonja Smole Možina, Danijela Skroza et al. · Food Chemistry · 2009 · 409 citations

Agriculture, Botany, Plant Sciences +11