Ewelina Pawlikowska

Cucurbita Plants: From Farm to Industry

Bahare Salehi, Javad Sharifi‐Rad, Esra Çapanoğlu et al. · Applied Sciences · 2019 · 95 citations · Full text

Nutrition, Botany, Nutraceutical Ingredient +18

Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance

Bahare Salehi, Sanja Vlaisavljević, Charles Oluwaseun Adetunji et al. · Trends in Food Science & Technology · 2019 · 90 citations

Medicinal Chemistry, Polyphenolics, Botany +11

Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production

Joanna Berłowska, Weronika Cieciura-Włoch, Halina Kalinowska et al. · Food Technology and Biotechnology · 2018 · 45 citations · Full text

Food Chemistry, Enzymatic Conversion, Biomass Conversion +15

Utilization of post-fermentation yeasts for yeast extract production by autolysis: the effect of yeast strain and saponin from<i>Quillaja saponaria</i>

Joanna Berłowska, Marta Dudkiewicz-Kołodziejska, Ewelina Pawlikowska et al. · Journal of the Institute of Brewing · 2017 · 28 citations · Full text

Engineering, Microbial Metabolism, Spent Yeasts +18

Consortia formed by yeasts and acetic acid bacteria Asaia spp. in soft drinks

Dorota Kręgiel, Steve A. James, Anna Rygała et al. · Antonie van Leeuwenhoek · 2017 · 26 citations · Full text

Acetic Acid Bacteria, Industrial Mycology, Soft Drinks +10