Concepedia

Agnieszka Papiewska

AP

5

Publications

106

Citations

5

H-Index

2005

Active since

Affiliations

Lodz University of Technology(Current)

Agnieszka Papiewska is an author at Lodz University of Technology specializing in microbiology, food chemistry, and environmental microbiology.

Top concepts

MicrobiologyFood ChemistryFood MicrobiologyEnvironmental MicrobiologyHealthMedicineEngineeringFood SafetyBiochemistryFood Quality

Publications per year

2005–2014

5

Publications

5

Inactivation of Bacillus stearothermophilus spores during thermal processing

Jan Iciek, Agnieszka Papiewska, Magdalena Molska · Journal of Food Engineering · 2005 · 43 citations

Food Microbiology, Thermal Processing, Microbiology

Evaluation of microbiological purity of raw and refined white cane sugar

Maciej Wojtczak, Joanna Biernasiak, Agnieszka Papiewska · Food Control · 2011 · 24 citations

Food Chemistry, Microbiological Purity, Food Analysis +7

The effect of organic acid type on thermal inactivation of Geobacillus stearothermophilus spores

Jan Iciek, Ilona Błaszczyk, Agnieszka Papiewska · Journal of Food Engineering · 2007 · 19 citations

Organic Acid Type, Geobacillus Stearothermophilus Spores, Extremophile +4

Infl uence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits

Anna Kucner, Agnieszka Papiewska, Robert Klewicki et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2014 · 10 citations · Full text

Chemical and Microbiological Changes in Blueberries and in Hypertonic Solution during Osmotic Dehydration Employing Reused Concentrate

Anna Kucner, Agnieszka Papiewska, Michał Sójka et al. · Journal of Food Process Engineering · 2013 · 10 citations

Abstract Dehydration, Engineering, Food Preservation +17

Rows per page

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