Concepedia

Anna Kucner

AK

3

Publications

68

Citations

3

H-Index

2012

Active since

Affiliations

Lodz University of Technology(Current)

Anna Kucner is an author at Lodz University of Technology specializing in engineering, food chemistry, and biotechnology.

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Publications per year

2012–2014

3

Publications

3

The Influence of Selected Osmotic Dehydration and Pretreatment Parameters on Dry Matter and Polyphenol Content in Highbush Blueberry (Vaccinium corymbosum L.) Fruits

Anna Kucner, Robert Klewicki, Michał Sójka · Food and Bioprocess Technology · 2012 · 48 citations · Full text

, , +19

Infl uence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits

Anna Kucner, Agnieszka Papiewska, Robert Klewicki et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2014 · 10 citations · Full text

Chemical and Microbiological Changes in Blueberries and in Hypertonic Solution during Osmotic Dehydration Employing Reused Concentrate

Anna Kucner, Agnieszka Papiewska, Michał Sójka et al. · Journal of Food Process Engineering · 2013 · 10 citations

, , +17

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