Robert Klewicki

The Influence of Selected Osmotic Dehydration and Pretreatment Parameters on Dry Matter and Polyphenol Content in Highbush Blueberry (Vaccinium corymbosum L.) Fruits

Anna Kucner, Robert Klewicki, Michał Sójka · Food and Bioprocess Technology · 2012 · 48 citations · Full text

Engineering, Botany, Highbush Blueberry +19

The stability of gal-polyols and oligosaccharides during pasteurization at a low pH

Robert Klewicki · LWT · 2006 · 48 citations

Engineering, Low Ph, Biochemistry +5

Antagonistic activity of lactic acid bacteria as probiotics against selected bacteria of the Enterobaceriacae family in the presence of polyols and their galactosyl derivatives

Robert Klewicki, Elżbieta Klewicka · Biotechnology Letters · 2004 · 45 citations

Probiotic, Antagonistic Activity, Dysbiosis +8

Ellagitannins from Raspberry (Rubus idaeus L.) Fruit as Natural Inhibitors of Geotrichum candidum

Elżbieta Klewicka, Michał Sójka, Robert Klewicki et al. · Molecules · 2016 · 43 citations · Full text

Food Chemistry, Rubus Idaeus L., Situ Antifungal Activity +13

Ellagitannins from <i>Rubus idaeus</i> L. Exert Geno- and Cytotoxic Effects against Human Colon Adenocarcinoma Cell Line Caco-2

Adriana Nowak, Michał Sójka, Elżbieta Klewicka et al. · Journal of Agricultural and Food Chemistry · 2017 · 39 citations