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Technological aspects of functional food-related carbohydrates

Alphons G. J. Voragen · Trends in Food Science & Technology · 1998 · 307 citations

Agriculture, Biochemistry, Food Science +14

Effects of Lactulose and Lactitol on Colonic Microflora and Enzymatic Activity

J. Ballongue, Christian Schumann, P. Quignon · Scandinavian Journal of Gastroenterology · 1997 · 238 citations

Life Sciences, Biochemistry, Microbiology +16

The effect of lactose derivatives lactulose, lactitol and lactobionic acid on the functional and technological properties of potentially probiotic Lactobacillus strains

Maria Saarela, Katri Hallamaa, Tiina Mattila‐Sandholm et al. · International Dairy Journal · 2003 · 119 citations

Agriculture, Food Science, Microbiology +17

Commercially available oligosaccharides

M. J. Playne, Ross Crittenden · Bulletin. International Dairy Federation · 1996 · 99 citations

Agriculture, Dairy Science, Food Science +6

Optimization of alkyl β‐<scp>D</scp>‐galactopyranoside synthesis from lactose using commercially available β‐galactosidases

D. E. Stevenson, Roger Stanley, Richard H. Furneaux · Biotechnology and Bioengineering · 1993 · 74 citations

Life Sciences, Biochemistry, Biotechnology +13