International Dairy Journal · 2003 · 119 citations · 24 references
AgricultureFood ScienceMicrobiologyDairy MicrobiologyFermentation ScienceFood MicrobiologyDairy FermentationLactic Acid BacteriaLactic Acid FermentationProbiotic ProductionProbioticsProbiotics In FoodsLactic Acid Bacteria ProbioticsLactic FermentationLactobacillus ColonizationLactose KineticsProbiotic FermentationProbiotic FunctionalityProbiotic MetabolitesProbiotic Properties
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Antimicrobial substance from a human Lactobacillus strain
M Silva, N V Jacobus, Carl F. Deneke et al. · Antimicrobial Agents and Chemotherapy · 1987 · 559 citations · Full text
Microbial ecology of fermenting plant materials
M.A. Daeschel, Ronnie Andersson, H. P. Fleming · FEMS Microbiology Letters · 1987 · 214 citations · Full text
Minna Alander, Jaana Mättö, Wolfgang Kneifel et al. · International Dairy Journal · 2001 · 175 citations