Roger Stanley

Carbon-13 NMR studies of flavonoids—III

K. R. Markham, B. Ternai, Roger Stanley et al. · Tetrahedron · 1978 · 876 citations

Natural Sciences, Biochemistry, Chemistry +8

The effect of pH on the inhibition of bacterial growth by physiological concentrations of butyric acid: Implications for neonates fed on suckled milk

Cynthia Q. Sun, Charmian J. OʼConnor, Susan Turner et al. · Chemico-Biological Interactions · 1998 · 117 citations

Agriculture, Microbiology, Nutritional Sciences +14

Direct acylation of flavonoid glycosides with phenolic acids catalysed by Candida antarctica lipase B (Novozym 435®)

D. E. Stevenson, Reginald Wibisono, Dwayne J. Jensen et al. · Enzyme and Microbial Technology · 2006 · 114 citations

Life Sciences, Biochemistry, Microbiology +14

Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices

Encarna Aguayo, Cecilia Requejo‐Jackman, Roger Stanley et al. · Postharvest Biology and Technology · 2010 · 98 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Effect of Pretreatment of Intact `Gala' Apple with Ethanol Vapor, Heat, or 1-Methylcyclopropene on Quality and Shelf Life of Fresh-cut Slices

Jinhe Bai, Elizabeth A. Baldwin, Robert Soliva‐Fortuny et al. · Journal of the American Society for Horticultural Science · 2004 · 98 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16