Direct acylation of flavonoid glycosides with phenolic acids catalysed by Candida antarctica lipase B (Novozym 435®)

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

Kelly E Heim, Anthony R. Tagliaferro, Dennis J. Bobilya · The Journal of Nutritional Biochemistry · 2002 · 4.1K citations

Life Sciences, Biochemistry, Pharmacology +14

Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action

Harry E. Nürsten · Trends in Food Science & Technology · 1999 · 343 citations

Pharmacy, Biochemistry, Chemistry +17

Molar Absorptivity and Color Characteristics of Acylated and Non-Acylated Pelargonidin-Based Anthocyanins

M. Mónica Giusti, Luis Rodriguez‐Saona, Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 1999 · 337 citations

Life Sciences, Biochemistry, Botany +15

Impact of Juice Processing on Blueberry Anthocyanins and Polyphenolics: Comparison of Two Pretreatments

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad · Journal of Food Science · 2002 · 209 citations

Agriculture, Biochemistry, Food Science +13

Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo1Mention of trade name, proprietary product, or specific equipment does not constitute a guarantee by the US Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.1

Kuresh Youdim, Barbara Shukitt‐Hale, Shawna L. MacKinnon et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 2000 · 183 citations

Life Sciences, Pharmacology, Redox Biochemistry +14