Carbohydrate Acylation

Carbohydrate Acylation is a chemical modification reaction in which acyl groups are introduced onto hydroxyl functionalities of carbohydrate molecules, thereby altering their physicochemical properties and reactivity through the formation of ester linkages.

284

Publications

13.6K

Citations

988

Authors

340

Institutions

Publications per year

2017–2026

44

Authors

988

  1. TK
    Takeo Kawabata

    Kyoto University, Japan

    7 publications · 519 citations

    7

    h-index

  2. TH
    Thomas Heinze

    Friedrich Schiller University Jena, Germany

    6 publications · 629 citations

    6

    h-index

  3. RG
    R. G. Dickinson

    The University of Queensland, Australia

    6 publications · 301 citations

    6

    h-index

  4. SR
    Sergio Riva

    Institute of Chemistry of Molecular Recognition, Italy

    5 publications · 350 citations

    5

    h-index

  5. WM
    Wataru Muramatsu

    Nagasaki University, Japan

    5 publications · 443 citations

    5

    h-index

1–5 of 988

Venues

  1. Carbohydrate Research

    23 publications · 631 citations

    16

    h-index

  2. The Journal of Organic Chemistry

    JOC · 14 publications · 868 citations

    14

    h-index

  3. Journal of Carbohydrate Chemistry

    11 publications · 312 citations

    10

    h-index

  4. Tetrahedron Letters

    10 publications · 214 citations

    10

    h-index

  5. Journal of the American Chemical Society

    JACS · 10 publications · 1.4K citations

    10

    h-index

1–5