Carbohydrate Acylation
Carbohydrate Acylation is a chemical modification reaction in which acyl groups are introduced onto hydroxyl functionalities of carbohydrate molecules, thereby altering their physicochemical properties and reactivity through the formation of ester linkages.
284
Publications
13.6K
Citations
988
Authors
340
Institutions
Publications per year
2017–2026
44
Parents
284
Acylation and carbanilation of cellulose in ionic liquids
Susann Barthel, Thomas Heinze · Green Chemistry · 2005 · 399 citations
Enzyme-Catalyzed Irreversible Acyl Transfer
Kurt Faber, Sergio Riva · Synthesis · 1992 · 252 citations
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340

Centre National de la Recherche Scientifique
Paris, France
11 h-index
32 publications
1.5K citations

Kyoto University
Kyoto, Japan
10 h-index
30 publications
2.5K citations
University of Wisconsin–Madison
Madison, United States
6 h-index
32 publications
2K citations
Friedrich Schiller University Jena
Jena, Germany
6 h-index
16 publications
1.7K citations
Kyoto University Institute for Chemical Research
Kyoto, Japan
6 h-index
21 publications
2.1K citations

The University of Queensland
Brisbane, Australia
6 h-index
15 publications
744 citations

South China University of Technology
Guangzhou, China
5 h-index
16 publications
599 citations

Royal Brisbane and Women's Hospital
Brisbane, Australia
5 h-index
11 publications
528 citations
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23 publications · 631 citations
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JOC · 14 publications · 868 citations
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11 publications · 312 citations
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10 publications · 214 citations
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JACS · 10 publications · 1.4K citations
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