Flavonoid Acylation

Flavonoid Acylation is a post-biosynthetic modification reaction in which an acyl group is covalently attached to a flavonoid scaffold through the action of acyltransferases, thereby altering the compound’s solubility, stability, and biological activity.

171

Publications

7.1K

Citations

670

Authors

243

Institutions

Publications per year

2017–2026

35

Authors

670

  1. MG
    Mohamed Ghoul

    Université de Lorraine, France

    6 publications · 565 citations

    6

    h-index

  2. JE
    Jean‐Marc Engasser

    Centre National de la Recherche Scientifique, France

    6 publications · 565 citations

    6

    h-index

  3. NN
    Nobuyoshi Nakajima

    National Institute for Environmental Studies, Japan

    4 publications · 142 citations

    4

    h-index

  4. AF
    Aude Falcimaigne

    Laboratoire de Glycochimie, des Antimicrobiens et des Agroressources, France

    4 publications · 401 citations

    4

    h-index

  5. CH
    Catherine Humeau

    Université de Lorraine, France

    4 publications · 435 citations

    4

    h-index

1–5 of 670

Venues

  1. Phytochemistry

    26 publications · 892 citations

    19

    h-index

  2. Journal of Agricultural and Food Chemistry

    11 publications · 1.1K citations

    11

    h-index

  3. Tetrahedron Letters

    6 publications · 105 citations

    6

    h-index

  4. Chemical and Pharmaceutical Bulletin

    6 publications · 145 citations

    6

    h-index

  5. Tetrahedron

    5 publications · 130 citations

    5

    h-index

1–5