Flavonoid Acylation
Flavonoid Acylation is a post-biosynthetic modification reaction in which an acyl group is covalently attached to a flavonoid scaffold through the action of acyltransferases, thereby altering the compound’s solubility, stability, and biological activity.
171
Publications
7.1K
Citations
670
Authors
243
Institutions
Publications per year
2017–2026
35
Parents
171
Enzymatic acylation of flavonoids
Latifa Chebil, Catherine Humeau, Aude Falcimaigne et al. · Process Biochemistry · 2006 · 184 citations
Britta Harbaum, Eva Maria Hubbermann, Christian Wolff et al. · Journal of Agricultural and Food Chemistry · 2007 · 175 citations
Agriculture, Botany, Plant Sciences +12
1–5 of 171
670
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Centre National de la Recherche Scientifique, France
6 publications · 565 citations
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4
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Laboratoire de Glycochimie, des Antimicrobiens et des Agroressources, France
4 publications · 401 citations
4
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4
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1–5 of 670
243
National Research Centre
Giza, Egypt
6 h-index
20 publications
436 citations

Centre National de la Recherche Scientifique
Paris, France
5 h-index
14 publications
810 citations
Kyoto University of Education
Kyoto, Japan
4 h-index
4 publications
142 citations

South China University of Technology
Guangzhou, China
4 h-index
18 publications
518 citations

University of Genoa
Genoa, Italy
4 h-index
8 publications
179 citations

University of British Columbia
Vancouver, Canada
4 h-index
20 publications
837 citations

Kyoto University
Kyoto, Japan
4 h-index
4 publications
142 citations
Université de Lorraine
Nancy, France
4 h-index
20 publications
1.6K citations
1–8 of 243
26 publications · 892 citations
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11 publications · 1.1K citations
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6 publications · 105 citations
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6 publications · 145 citations
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5 publications · 130 citations
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