Concepedia

Britta Harbaum

BH

Statistics

Publications

3

Citations

298

H-Index

3

Active since

2007

Affiliations

Zhejiang A & F University(Current)

Britta Harbaum is an author at Zhejiang A & F University specializing in phenolic compound analysis, plant phenolics, and phenolic profile analysis.

Publications per year

2007–2008

3

Publications

3

Identification of Flavonoids and Hydroxycinnamic Acids in Pak Choi Varieties ( <i>Brassica campestris</i> L. ssp. <i>chinensis</i> var. <i>communis</i>) by HPLC–ESI-MS <sup> <i>n</i> </sup> and NMR and Their Quantification by HPLC–DAD

Britta Harbaum, Eva Maria Hubbermann, Christian Wolff et al. · Journal of Agricultural and Food Chemistry · 2007 · 175 citations

, , +12

Free and bound phenolic compounds in leaves of pak choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese leaf mustard (Brassica juncea Coss)

Britta Harbaum, Eva Maria Hubbermann, Zhujun Zhu et al. · Food Chemistry · 2008 · 76 citations

, , +9

Impact of Fermentation on Phenolic Compounds in Leaves of Pak Choi ( Brassica campestris L. ssp.<i>chinensis</i>var.<i>communis</i>) and Chinese Leaf Mustard ( Brassica juncea Coss)

Britta Harbaum, Eva Maria Hubbermann, Zhujun Zhu et al. · Journal of Agricultural and Food Chemistry · 2007 · 47 citations

, , +15

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