Cecilia Requejo‐Jackman

Pigments in Avocado Tissue and Oil

Ofelia B. O. Ashton, Marie Wong, Tony K. McGhie et al. · Journal of Agricultural and Food Chemistry · 2006 · 167 citations

Food Chemistry, Natural Pigments, Avocado Tissue +15

Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices

Encarna Aguayo, Cecilia Requejo‐Jackman, Roger Stanley et al. · Postharvest Biology and Technology · 2010 · 97 citations

Food Chemistry, Calcium Ascorbate Treatments, Fresh-cut Apple Slices +8

Effect of high pressure processing on avocado slices

Allan B. Woolf, Reginald Wibisono, Judie M. Farr et al. · Innovative Food Science & Emerging Technologies · 2013 · 64 citations

High Hydrostatic Pressure, High-pressure Processing, High Pressure Processing +5

Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality

Encarna Aguayo, Cecilia Requejo‐Jackman, Roger Stanley et al. · Postharvest Biology and Technology · 2015 · 61 citations

Food Chemistry, Fresh-cut Apple Quality, Hot Water Treatment +4

Determining Consumer Purchase Intentions: The Importance of Dry Matter, Size, and Price of Kiwifruit

Sara R. Jaeger, F. Roger Harker, Chris Triggs et al. · Journal of Food Science · 2011 · 52 citations