Concepedia
Statistics
Publications
8
Citations
874
H-Index
Active since
1989
Affiliations
University of Auckland(Current)
New Zealand Institute for Public Health and Forensic Science
Mt Albert Primary School
Chris Triggs is an author at University of Auckland specializing in agriculture, life sciences, and food science.
Publications per year
1989–2011
Morphological distinction of molecular types in Ammonia – towards a taxonomic revision of the world’s most commonly misidentified foraminifera
Bruce W. Hayward, Maria Holzmann, Hugh R Grenfell et al. · Marine Micropaleontology · 2003 · 254 citations
Life Sciences, Biology, Microbial Taxonomy +9
A Comparative Study of Cost Estimation Models for Web Hypermedia Applications
Emília Mendes, Ian Watson, Chris Triggs et al. · Empirical Software Engineering · 2003 · 200 citations
Management, Information Technology, Cost Management +11
New Zealand Sauvignon blanc Distinct Flavor Characteristics: Sensory, Chemical, and Consumer Aspects
Cynthia Lund, Michelle K. Thompson, Frank Benkwitz et al. · American Journal of Enology and Viticulture · 2009 · 187 citations
Agriculture, Enology, Food Science +17
Role of fruit firmness in the sensory evaluation of kiwifruit (<i>Actinidia deliciosa</i> cv Hayward)
Margaret G H Stec, Jenny A. Hodgson, Elspeth MacRae et al. · Journal of the Science of Food and Agriculture · 1989 · 108 citations
Agriculture, Food Science, Horticultural Sciences +17
Determining Consumer Purchase Intentions: The Importance of Dry Matter, Size, and Price of Kiwifruit
Sara R. Jaeger, F. Roger Harker, Chris Triggs et al. · Journal of Food Science · 2011 · 52 citations
Agriculture, Food Science, Marketing +17
1–5 of 8