Concepedia

Judie M. Farr

JM

4

Publications

467

Citations

4

H-Index

2008

Active since

Affiliations

Plant & Food Research(Current)

Judie M. Farr is an author at Plant & Food Research specializing in food engineering, health sciences, and food quality.

Top concepts

HealthFood QualityFood EngineeringFood ChemistryFood ProcessingAllergyMedicineNutritionEngineeringFood Safety

Publications per year

2008–2013

4

Publications

4

Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey

Cherie H. Boult, Benjamin J. Deadman, Judie M. Farr et al. · Carbohydrate Research · 2008 · 298 citations

Allergy, New Zealand Manuka, Microbiology +3

Stability of antioxidants in an apple polyphenol–milk model system

T Wegrzyn, Judie M. Farr, Denise C. Hunter et al. · Food Chemistry · 2008 · 68 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +5

Effect of high pressure processing on avocado slices

Allan B. Woolf, Reginald Wibisono, Judie M. Farr et al. · Innovative Food Science & Emerging Technologies · 2013 · 64 citations

High Hydrostatic Pressure, High-pressure Processing, High Pressure Processing +5

Fruit‐based functional foods I: production of food‐grade apple fibre ingredients

Dongxiao Sun‐Waterhouse, Judie M. Farr, Reginald Wibisono et al. · International Journal of Food Science & Technology · 2008 · 37 citations

Nutrition, Novel Food, Engineering +21

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