Denise C. Hunter

Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)

Gastón Ares, Fernanda Bruzzone, Letícia Vidal et al. · Food Quality and Preference · 2014 · 300 citations

Reliability, Behavioral Sciences, Engineering +11

A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection

Sara R. Jaeger, Jeremy F. McRae, Christina M. Bava et al. · Current Biology · 2013 · 193 citations · Full text

Neurobiological Mechanism, Pheromone Biochemistry, Health Sciences +11

Situational appropriateness of beer is influenced by product familiarity

Davide Giacalone, Michael Bom Frøst, Wender L.P. Bredie et al. · Food Quality and Preference · 2014 · 121 citations

Behavioral Decision Making, Consumer Research, Product Familiarity +2

Emoji questionnaires can be used with a range of population segments: Findings relating to age, gender and frequency of emoji/emoticon use

Sara R. Jaeger, Yixun Xia, Pui-Yee Lee et al. · Food Quality and Preference · 2017 · 100 citations

Emojis, Social Media, Interpersonal Communication +8

Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome

Jeremy F. McRae, Sara R. Jaeger, Christina M. Bava et al. · Current Biology · 2013 · 94 citations · Full text

Biology, Bioinformatics, Regions Associated +13