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The effect of pH on the inhibition of bacterial growth by physiological concentrations of butyric acid: Implications for neonates fed on suckled milk

NutritionNutrient PhysiologyAnimal NutritionPhysiologyLactic Acid BacteriaInfant NutritionFood MicrobiologyBreastfeedingBacterial GrowthMicrobiologyPhysiological ConcentrationsMetabolismMedicineButyric AcidHealth Sciences