Statistics
Publications
25
Citations
974
H-Index
20
Active since
1969
Affiliations
M.R. McDaniel is an author at Oregon State University specializing in agriculture, food science, and food chemistry.
Publications per year
1969–2010
25
25
Preference Mapping of Cheddar Cheese with Varying Maturity Levels
Nikki D. Young, M.A. Drake, Kannapon Lopetcharat et al. · Journal of Dairy Science · 2004 · 123 citations · Full text
THE PANELIST EFFECT – FIXED OR RANDOM?
David Lundahl, M.R. McDaniel · Journal of Sensory Studies · 1988 · 68 citations
Pinot noir aroma: a sensory/gas chromatographic approach
M.R. McDaniel, Rita Miranda‐López, Barney Watson et al. · Developments in food science · 1990 · 60 citations
Agriculture, Chemistry, Food Science +14
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