David Lundahl

Comparison in Use of the 9-Point Hedonic Scale between Americans, Chinese, Koreans, and Thai

Lian‐Shung YEH, K.O Kim, Penkwan Chompreeda et al. · Food Quality and Preference · 1998 · 144 citations

9-Point Hedonic Scale, Cross-cultural Assessment, Social Sciences +6

THE PANELIST EFFECT – FIXED OR RANDOM?

David Lundahl, M.R. McDaniel · Journal of Sensory Studies · 1988 · 68 citations

Random Effects, Survey (Human Research), Engineering +12

capability and psychophysics of Osme: a new GC-olfactometry technique

M.A.A.P. Da Silva, David Lundahl, M.R. McDaniel · Developments in food science · 1994 · 37 citations

Neuropsychology, Experimental Psychology, New Gc-olfactometry Technique +7

USE OF CONTRASTS FOR THE EVALUATION OF PANEL INCONSISTENCY¹

David Lundahl, M.R. McDaniel · Journal of Sensory Studies · 1990 · 23 citations

Engineering, Panelist Outliers, Treatment Effect +16

An L-PLS preference cluster analysis on French consumer hedonics to fresh tomatoes

Dave Plaehn, David Lundahl · Food Quality and Preference · 2005 · 21 citations

Food Choice, Food Marketing, Choice Model +7