M.A.A.P. Da Silva

Publications

Citations

H-Index

1994

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

M.A.A.P. Da Silva is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food technology, biomanufacturing, and food microbiology.

Top concepts

HealthMedicineMarketingPsychologyFood SafetyFood QualityMicrobiologyBiotechnologyPsychophysicsFood Processing

Publications per year

1994–2004

Publications

capability and psychophysics of Osme: a new GC-olfactometry technique

M.A.A.P. Da Silva, David Lundahl, M.R. McDaniel · Developments in food science · 1994 · 37 citations

Neuropsychology, Experimental Psychology, New Gc-olfactometry Technique +7

Fermentation of soymilk by commercial lactic cultures: Development of a product with market potential

Jorge Herman Behrens, Salvador Massaguer Roig, M.A.A.P. Da Silva · Acta Alimentaria · 2004 · 35 citations

Sensory Acceptance Test, Food Analysis, Agricultural Economics +17

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