Concepedia
Statistics
Publications
15
Citations
868
H-Index
14
Active since
1984
Affiliations
Kasetsart University(Current)
Louisiana State University Agricultural Center
University of Missouri
University of Georgia
Penkwan Chompreeda is an author at Kasetsart University specializing in food science, agriculture, and sensory evaluation.
Publications per year
1984–2022
Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions
Narumol Matan, Hathairat Rimkeeree, A.J. Mawson et al. · International Journal of Food Microbiology · 2005 · 395 citations
Life Sciences, Microbiology, Antimicrobial Resistance +5
Comparison in Use of the 9-Point Hedonic Scale between Americans, Chinese, Koreans, and Thai
Lian‐Shung Yeh, K.O Kim, Penkwan Chompreeda et al. · Food Quality and Preference · 1998 · 145 citations
Education, Behavioral Sciences, Psychology +10
Acceptance and Purchase Intent of US Consumers for Nonwheat Rice Butter Cakes
Amporn Sae‐Eaw, Penkwan Chompreeda, Witoon Prinyawiwatkul et al. · Journal of Food Science · 2007 · 52 citations
Agriculture, Food Science, Nutritional Sciences +16
Effects of Heat and Fermentation on the Extractability of Minerals from Soybean Meal and Corn Meal Blends
Penkwan Chompreeda, M. L. Fields · Journal of Food Science · 1984 · 52 citations
Agriculture, Crop Sciences, Food Science +14
Sensory Drivers of Consumer Acceptance, Purchase Intent and Emotions toward Brewed Black Coffee
Ammaraporn Pinsuwan, Suntaree Suwonsichon, Penkwan Chompreeda et al. · Foods · 2022 · 31 citations · Full text
Agriculture, Food Science, Marketing +17
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