Amporn Sae‐Eaw - Concepedia

Concepedia

Author

Amporn Sae‐Eaw

Khon Kaen University ORCID

Also Known As

A. Sae-Eaw, A. Sae‐Eaw, Amporn SAE-EAW, Amporn Sae-Eaw, Amporn Sae-eaw, Amporn Saeeaw, Amporn Sae‐Eaw, Sae-Eaw, Amporn, amporn sae-eaw

31

Publications

232

Citations

10

H-Index

41

Concepts

All Affiliations

Khon Kaen University Louisiana State University Agricultural Center Chiang Mai University

AS

About

Amporn Sae‐Eaw is an author at Khon Kaen University specializing in health sciences, marketing, and social sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	52
2	Social Sciences	3	3	47
3	Behavioral Sciences	2	2	31
4	Management	1	1	19
5	Medicine	1	1	12

Amporn Sae‐Eaw

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10

Publications

209

Citations

10

H-Index

	Year	Citations
Acceptance and Purchase Intent of US Consumers for Nonwheat Rice Butter Cakes Amporn Sae‐Eaw, Penkwan Chompreeda, Witoon Prinyawiwatkul, Journal of Food Science	2007	52
Mamao Pomace Extract Alleviates Hypertension and Oxidative Stress in Nitric Oxide Deficient Rats Upa Kukongviriyapan, Veerapol Kukongviriyapan, Patchareewan Pannangpetch, Nutrients	2015	28
Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs Wisdom Wardy, Amporn Sae‐Eaw, Sujinda Sriwattana, Journal of Food Science	2015	28
How sauce color affects consumer emotional response and purchase intention: a structural equation modeling approach for sensory analysis Chavis Ketkaew, Peerapong Wongthahan, Amporn Sae‐Eaw British Food Journal Customer SatisfactionLight Brown ColorConsumer StudyConsumer ResearchConsumer Emotional Response	2021	19
Marketing Strategies and Acceptance of Edible Insects Among Thai and Chinese Young Adult Consumers Chanchai Phonthanukitithaworn, Amporn Sae‐Eaw, Huacheng Tang, Journal of International Food & Agribusiness Marketing	2021	19
Sensory lexicon and relationships among brown colour, saltiness perception and sensory liking evaluated by regular users and culinary chefs: a case of soy sauces Peerapong Wongthahan, Amporn Sae‐Eaw, Witoon Prinyawiwatkul International Journal of Food Science & Technology NutritionFlavoromicsFood AnalysisSensory Science (Early Childhood Education)Psycholinguistics	2020	16
Oil‐in‐Water Emulsion Exhibits Bitterness‐Suppressing Effects in a Sensory Threshold Study Damir D. Torrico, Amporn Sae‐Eaw, Sujinda Sriwattana, Journal of Food Science Food ChemistryBitterness Recognition ThresholdsSensory Science (Food Sensory Science)Sensory Threshold StudyFood Analysis	2015	12
Production factors affecting antioxidant peptides from tilapia processing byproducts Kwanruedee Wachirattanapongmetee, Somporn Katekaew, Amporn Sae‐Eaw, Food Science and Technology Food ChemistryNutritionBiosynthesisBiochemistryLipid Peroxidation	2018	12
Consumers' emotional responses evoked by fermented rice noodles containing crickets and/or mango peel: impact of product information and prior insect consumption Win Win Maw, Amporn Sae‐Eaw, Peerapong Wongthahan, International Journal of Food Science & Technology Affective NeuroscienceConsumer ResearchSensory Science (Early Childhood Education)Sensory SciencePsychology	2022	12
Emotion and Wellness Profiles of Herbal Drinks Measured Using Different Questionnaire Designs Pannapa Hanmontree, Witoon Prinyawiwatkul, Amporn Sae‐Eaw Foods	2022	11

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