The intervention of organizational sustainability in the effect of organizational culture on open innovation performance: A case of thai and chinese SMEs

Wutthiya Aekthanate Srisathan, Chavis Ketkaew, Phaninee Naruetharadhol

Cogent Business & Management

Assessing the effectiveness of open innovation implementation strategies in the promotion of ambidextrous innovation in Thai small and medium-sized enterprises

Wutthiya Aekthanate Srisathan, Chavis Ketkaew, Phaninee Naruetharadhol

Journal of Innovation & Knowledge

Sustainable Development towards Openness SME Innovation: Taking Advantage of Intellectual Capital, Sustainable Initiatives, and Open Innovation

Chanchai Phonthanukitithaworn, Wutthiya Aekthanate Srisathan, Chavis Ketkaew, +1

Sustainability

EngineeringSustainable DevelopmentInnovative MaturityGreen InnovationSustainable Innovation +16

Factors Affecting Sustainable Intention to Use Mobile Banking Services

Phaninee Naruetharadhol, Chavis Ketkaew, Niracha Hongkanchanapong, +4

SAGE Open

Customer SatisfactionDigital MarketingSustainable DevelopmentConsumer ResearchTechnology Adoption +20

Influences of Green Eating Behaviors Underlying the Extended Theory of Planned Behavior: A Study of Market Segmentation and Purchase Intention

Sasichakorn Wongsaichia, Phaninee Naruetharadhol, Johannes Schrank, +5

Sustainability

Green Eating BehaviorsGreen MarketingBehavioral Decision MakingConsumer StudyAgricultural Economics +21

Driving policy support for open eco-innovation enterprises in Thailand: A probit regression model

Wutthiya Aekthanate Srisathan, Chavis Ketkaew, Chanchai Phonthanukitithaworn, +1

Journal of Open Innovation Technology Market and Complexity

Towards the open eco-innovation mode: A model of open innovation and green management practices

Phaninee Naruetharadhol, Wutthiya Aekthanate Srisathan, Nathatenee Gebsombut, +1

Cogent Business & Management

EngineeringEco-innovationSustainable DevelopmentGreen InnovationSustainable Innovation +17

Open innovation as a strategy for collaboration-based business model innovation: The moderating effect among multigenerational entrepreneurs

Wutthiya Aekthanate Srisathan, Chavis Ketkaew, Wuttiwat Jitjak, +2

PLoS ONE

MarketingEntrepreneurial InnovationMultigenerational EntrepreneursInnovation StudyManagement +13

Factors of Food Waste Reduction Underlying the Extended Theory of Planned Behavior: A Study of Consumer Behavior towards the Intention to Reduce Food Waste

Johannes Schrank, Aphinya Hanchai, Sahapob Thongsalab, +3

Resources

Behavioral Decision MakingFood WasteConsumer ResearchFood Waste BehaviorFood Waste Reduction +24

The interrelationships of work-related factors, person-environment fit, and employee turnover intention

Chavis Ketkaew, Orasa Manglakakeeree, Phaninee Naruetharadhol

Cogent Business & Management