Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions

Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Ilkka M. Helander, Hanna‐Leena Alakomi, Kyösti Latva‐Kala et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.6K citations

Life Sciences, Food Science, Microbiology +15

Review of antimicrobial food packaging

Paola Appendini, Joseph H. Hotchkiss · Innovative Food Science & Emerging Technologies · 2002 · 1.6K citations

Agriculture, Food Science, Microbiology +12

Developments in the active packaging of foods

Lieve Vermeiren, Frank Devlieghere, M Van Beest et al. · Trends in Food Science & Technology · 1999 · 842 citations

Agriculture, Food Science, Food Engineering +11

Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi

Kawther Soliman, R.Ismail Badeaa · Food and Chemical Toxicology · 2002 · 653 citations

Life Sciences, Microbiology, Plant Sciences +14

Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms

Blaise Ouattara, R.E. Simard, Richard A. Holley et al. · International Journal of Food Microbiology · 1997 · 601 citations

Agriculture, Food Science, Microbiology +17