Statistics
Publications
2
Citations
222
H-Index
2
Active since
2001
Affiliations
Iwate University(Current)
G. Kamada is an author at Iwate University specializing in ageing effects on meat flavor, enzymology, and enzyme activity assays.
Publications per year
2001–2015
2
2
Effect of aging on volatile compounds in cooked beef
Akira Watanabe, G. Kamada, M. Imanari et al. · Meat Science · 2015 · 185 citations
Agriculture, Food Science, Aging +13
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