Publication | Closed Access
Effect of amylose content and rice type on dynamic viscoelasticity of a composite rice starch gel
119
Citations
47
References
2009
Year
Dynamic ViscoelasticityBiopolymer GelEngineeringFunctional PropertyMechanical EngineeringRheological PropertyAmylose ContentRheologyWood FibreRice Type
| Year | Citations | |
|---|---|---|
Page 1
Page 1