Concepedia

Setsuko Takato

ST

Statistics

Publications

2

Citations

281

H-Index

2

Active since

2011

Affiliations

Hiroshima University(Current)

Tokyo University of Technology

Setsuko Takato is an author at Hiroshima University specializing in food technology, food chemistry, and in vitro fermentation.

Top concepts

Publications per year

2011–2016

2

Publications

2

Complex formation, thermal properties, and in-vitro digestibility of gelatinized potato starch–fatty acid mixtures

Kiyoshi Kawai, Setsuko Takato, Tomoko Sasaki et al. · Food Hydrocolloids · 2011 · 260 citations

, , +11

Effects of fatty acid and emulsifier on the complex formation and<i>in vitro</i>digestibility of gelatinized potato starch

Kiyoshi Kawai, Setsuko Takato, Masako Ueda et al. · International Journal of Food Properties · 2016 · 21 citations

, , +17

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