Concepedia

Eiko Hatakeyama

EH

10

Publications

744

Citations

10

H-Index

2000

Active since

Affiliations

Tohoku Fukushi University(Current)

Food Research Institute

Tohoku University

Nitto (Japan)

Eiko Hatakeyama is an author at Tohoku Fukushi University specializing in medicine, health sciences, and physiology.

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Publications per year

2000–2018

10

Publications

10

Antioxidative Properties of Tripeptide Libraries Prepared by the Combinatorial Chemistry

Koichiro Saito, Dong-Hao Jin, Tomohisa Ogawa et al. · Journal of Agricultural and Food Chemistry · 2003 · 377 citations

Effects of sample hardness on human chewing force: a model study using silicone rubber

Kaoru Kohyama, Eiko Hatakeyama, Tomoko Sasaki et al. · Archives of Oral Biology · 2004 · 142 citations

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Effect of sample thickness on bite force studied with a multiple‐point sheet sensor

Kaoru Kohyama, Eiko Hatakeyama, Tomoko Sasaki et al. · Journal of Oral Rehabilitation · 2004 · 56 citations

A Comparison of Cerebral Activity in the Prefrontal Region between Young Adults and the Elderly while Driving

Hajime Harada, Hiroshi Nashihara, Kiyotaka Morozumi et al. · Journal of PHYSIOLOGICAL ANTHROPOLOGY · 2007 · 39 citations · Full text

EFFECTS OF SAMPLE THICKNESS ON BITE FORCE FOR RAW CARROTS AND FISH GELS

Kaoru Kohyama, Eiko Hatakeyama, Haruka Dan et al. · Journal of Texture Studies · 2005 · 34 citations

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