Concepedia
Statistics
Publications
33
Citations
993
H-Index
21
Active since
2004
Affiliations
Food Research Institute(Current)
National Agriculture and Food Research Organization
University of Dhaka
The University of Tokyo
Kyushu University
Daisuke Nei is an author at Food Research Institute specializing in agriculture, food science, and food microbiology.
Publications per year
2004–2024
Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.)
Poritosh Roy, Tsutomu Ijiri, Hiroshi Okadome et al. · Journal of Food Engineering · 2008 · 85 citations
Agriculture, Agronomy, Food Science +12
Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect
Poritosh Roy, Daisuke Nei, Hiroshi Okadome et al. · Journal of Food Engineering · 2007 · 71 citations
Agriculture, Crop Sciences, Horticultural Sciences +16
Combination Treatments for Killing Escherichia coli O157:H7 on Alfalfa, Radish, Broccoli, and Mung Bean Seeds
Md. Latiful Bari, Daisuke Nei, Katsuyoshi Enomoto et al. · Journal of Food Protection · 2009 · 70 citations
Agriculture, Agronomy, Food Science +15
Effectiveness of Sanitizers, Dry Heat, Hot Water, and Gas Catalytic Infrared Heat Treatments to Inactivate <i>Salmonella</i> on Almonds
Md. Latiful Bari, Daisuke Nei, Itaru Sotome et al. · Foodborne Pathogens and Disease · 2009 · 57 citations
Agriculture, Food Science, Microbiology +17
Life cycle inventory (LCI) of different forms of rice consumed in households in Japan
Poritosh Roy, Tsutomu Ijiri, Daisuke Nei et al. · Journal of Food Engineering · 2008 · 48 citations
Agriculture, Agronomy, Sustainable Agriculture +14
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