Daisuke Nei

Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.)

Poritosh Roy, Tsutomu Ijiri, Hiroshi Okadome et al. · Journal of Food Engineering · 2008 · 84 citations

Overall Energy Consumption, Crop Production, Engineering +7

Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect

Poritosh Roy, Daisuke Nei, Hiroshi Okadome et al. · Journal of Food Engineering · 2007 · 71 citations

Shelf Life, Engineering, Quality Aspect +8

Combination Treatments for Killing Escherichia coli O157:H7 on Alfalfa, Radish, Broccoli, and Mung Bean Seeds

Md. Latiful Bari, Daisuke Nei, Katsuyoshi Enomoto et al. · Journal of Food Protection · 2009 · 69 citations

Microbial Hazard, Combination Treatments, Foodborne Pathogens +9

Effectiveness of Sanitizers, Dry Heat, Hot Water, and Gas Catalytic Infrared Heat Treatments to Inactivate <i>Salmonella</i> on Almonds

Md. Latiful Bari, Daisuke Nei, Itaru Sotome et al. · Foodborne Pathogens and Disease · 2009 · 57 citations

Hot Water Treatments, Food Contaminant, Dry Heat Treatment +17

Life cycle inventory (LCI) of different forms of rice consumed in households in Japan

Poritosh Roy, Tsutomu Ijiri, Daisuke Nei et al. · Journal of Food Engineering · 2008 · 47 citations

Nutrition, Engineering, Sustainable Agriculture +7