Efficacy of Acidified Sodium Chlorite Treatments in Reducing Escherichia coli O157:H7 on Chinese Cabbage

Pathogenic Microorganisms Associated with Fresh Produce

Larry R. Beuchat · Journal of Food Protection · 1996 · 1.3K citations

Pathogenic Microbiology, Microbial Contamination, Medicine +6

The effects of various disinfectants againstListeria monocytogeneson fresh-cut vegetables

S. Zhang · Food Microbiology · 1996 · 387 citations

Foodborne Pathogens, Foodborne Illness, Food Microbiology +8

Shelf Stability and Safety of Fresh Produce as Influenced by Sanitation and Disinfection

Robert E. Brackett · Journal of Food Protection · 1992 · 246 citations

Shelf Life, Food Spoilage, Environmental Engineering +8

Microbiological safety evaluations and recommendations on fresh produce

National Advisory Committee on Micr · Food Control · 1999 · 201 citations

Microbial Contamination, Food Microbiology, Microbial Control +5

Reduction of Listeria monocytogenes on Green Peppers (Capsicum annuum L.) by Gaseous and Aqueous Chlorine Dioxide and Water Washing and Its Growth at 7°C

Y. Han, R.H. Linton, S. Suzanne Nielsen et al. · Journal of Food Protection · 2001 · 189 citations

Green Peppers, Microbial Contamination, Foodborne Illness +8