Concepedia

Author

Keiko Tokuoka

Also Known As

K. Tokuoka, KEIKO TOKUOKA, Keiko TOKUOKA, Keiko Tokuoka, SHOJI GOTO

23

Publications

610

Citations

12

H-Index

41

Concepts

All Affiliations

KT

About

Keiko Tokuoka is an author at Food Research Institute specializing in microbiology, biochemistry, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

294

2

Natural Sciences

4

4

88

3

Medicine

3

3

142

4

Engineering

2

2

56

5

Public Health

1

1

45

Keiko Tokuoka

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13

Publications

578

Citations

12

H-Index

YearCitations

Page 1