Concepedia

Keiko Tokuoka

KT

13

Publications

578

Citations

12

H-Index

1985

Active since

Affiliations

Food Research Institute(Current)

Food Research Institute

Ministry of Agriculture, Forestry and Fisheries

The University of Tokyo

University of Yamanashi

Keiko Tokuoka is an author at Food Research Institute specializing in microbiology, biochemistry, and food chemistry.

Top concepts

BiochemistryMicrobiologyHealthBiotechnologyFood ChemistryNatural SciencesMedicineFood SafetyBiosynthesisBiology

Publications per year

1985–1994

13

Publications

13

Preliminary Examination of Allyl Isothiocyanate Vapor for Food Preservation

Kenji Isshiki, Keiko Tokuoka, Risaburo Mori et al. · Bioscience Biotechnology and Biochemistry · 1992 · 222 citations

Food Chemistry, Green Cross Corporation, Allyl Isothiocyanate Vapor +11

Sugar‐ and salt‐tolerant yeasts

Keiko Tokuoka · Journal of Applied Bacteriology · 1993 · 93 citations · Full text

Salt‐tolerant Yeasts, Bioenergetics, Biotechnology +3

Identification of yeasts isolated from high-sugar foods.

Keiko Tokuoka, Takasuke Ishitani, Shoji Goto et al. · The Journal of General and Applied Microbiology · 1985 · 45 citations · Full text

Food Chemistry, Mycology, Food Fermentation +14

Minimum water activities for the growth of yeasts isolated from high-sugar foods.

Keiko Tokuoka, Takasuke Ishitani · The Journal of General and Applied Microbiology · 1991 · 34 citations · Full text

Food Chemistry, Sodium Chloride, Biomanufacturing +14

Sympodiomycopsis: a new yeast-like anamorph genus with basidiomycetous nature from orchid nectar

Junta Sugiyama, Keiko Tokuoka, Sung‐Oui Suh et al. · Antonie van Leeuwenhoek · 1991 · 31 citations

Biology, Natural Sciences, Evolutionary Biology +6

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