Paolo Sambo

Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches

Andrea Ertani, Diego Pizzeghello, Ornella Francioso et al. · Frontiers in Plant Science · 2014 · 208 citations · Full text

Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality

Greta Peretto, Wen‐Xian Du, Roberto J. Avena‐Bustillos et al. · Food and Bioprocess Technology · 2016 · 164 citations

Conventional Spraying, Edible Film, Edible Packaging +9

Selenium Fertilization Alters the Chemical Composition and Antioxidant Constituents of Tomato (Solanum lycopersicon L.)

Michela Schiavon, Stefano Dall’Acqua, Anna Mietto et al. · Journal of Agricultural and Food Chemistry · 2013 · 163 citations

Antioxidant Flavonoids, Botany, Chemical Composition +17

Smart agriculture and digital twins: Applications and challenges in a vision of sustainability

Stefano Cesco, Paolo Sambo, Maurizio Borin et al. · European Journal of Agronomy · 2023 · 157 citations · Full text

Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films

Greta Peretto, Wen‐Xian Du, Roberto J. Avena‐Bustillos et al. · Postharvest Biology and Technology · 2013 · 138 citations

Shelf Life, Edible Film, Food Packaging +9