Concepedia

Impact of food processing on the glycemic index (GI) of potato products

Balunkeswar Nayak, José De J. Berrios, Juming Tang

Food Research International · 2013 · 166 citations · 98 references

DOI

Concepts

References

98

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Paula R. Trumbo, Sandra A. Schlicker, Allison A. Yates et al. · Journal of the American Dietetic Association · 2002 · 6K citations

, , +16

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

, , +12

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

, , +12

International table of glycemic index and glycemic load values: 2002,

Kaye Foster‐Powell, Susanna HA Holt · American Journal of Clinical Nutrition · 2002 · 3.1K citations

, , +12

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

, , +14