Concepedia

O. U. Eka

OU

13

Publications

600

Citations

11

H-Index

1978

Active since

Affiliations

University of Calabar(Current)

University of Uyo

O. U. Eka is an author at University of Calabar specializing in nutrition, agricultural economics, and health sciences.

Top concepts

NutritionAgricultural EconomicsHealthFood ChemistryFood QualityBotanyMetabolismPhysiologyEngineeringPublic Health

Publications per year

1978–2009

13

Publications

13

Nutritional quality of plant foods

Anthony U. Osagie, O. U. Eka, Victor Ogieva. Igodan · 1998 · 220 citations

Nutrition, Engineering, Nutritive Value +6

Effect of fermentation on the nutrient status of locust beans

O. U. Eka · Food Chemistry · 1980 · 110 citations

Nutrition, Engineering, In Vitro Fermentation +7

Chemical composition of yam beans (Sphenostylis stenocarpa.

D.O. Edem, C. I. Amugo, O. U. Eka · Tropical Science · 1990 · 57 citations

Food Chemistry, Nutrition, Ascorbic Acid +12

Chemical evaluation of the effect of roasting on the nutritive value of maize (Zea mays, Linn.)

J. O. I. Ayatse, O. U. Eka, E.T. Ifon · Food Chemistry · 1983 · 38 citations

Food Chemistry, Nutrition, Food Composition +12

Chemical evaluation of nutritive value of the fruit of African starapple (Chrysophyllum albidum)

D.O. Edem, O. U. Eka, E.T. Ifon · Food Chemistry · 1984 · 35 citations

Food Chemistry, Nutrition, Botany +9

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