O. U. Eka - Concepedia

Author

O. U. Eka

University of Calabar

Also Known As

O EKA, O Eka, O U Eka, O. U. Eka, O.U Eka, O.U. Eka, O.U. Eka ., Offiong U. Eka

Publications

672

Citations

H-Index

Concepts

All Affiliations

University of Calabar University of Uyo

About

O. U. Eka is an author at University of Calabar specializing in nutrition, agricultural economics, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	399
2	Engineering	3	3	340
3	Public Health	3	3	65
4	Medicine	2	2	30
5	Natural Sciences	1	1	10

O. U. Eka

Publications

600

Citations

H-Index

Page 1

	Year	Citations
Nutritional quality of plant foods Anthony U. Osagie, O. U. Eka, Victor Ogieva. Igodan NutritionEngineeringNutritive ValueAgricultural EconomicsPlant Nutrition	1998	220
Effect of fermentation on the nutrient status of locust beans O. U. Eka Food Chemistry NutritionEngineeringIn Vitro FermentationAnimal NutritionNutritive Value	1980	110
Chemical composition of yam beans (Sphenostylis stenocarpa. D.O. Edem, C. I. Amugo, O. U. Eka Tropical Science Food ChemistryNutritionAscorbic AcidProximate CompositionAgricultural Chemistry	1990	57
Chemical evaluation of the effect of roasting on the nutritive value of maize (Zea mays, Linn.) J. O. I. Ayatse, O. U. Eka, E.T. Ifon Food Chemistry Food ChemistryNutritionFood CompositionAnimal NutritionNutritive Value	1983	38
Chemical evaluation of nutritive value of the fruit of African starapple (Chrysophyllum albidum) D.O. Edem, O. U. Eka, E.T. Ifon Food Chemistry Food ChemistryNutritionBotanyFood AnalysisAfrican Starapple	1984	35
Significance for humans of the nutrient contents of the dry fruit ofTetrapleura tetraptera E.U. Essien, B. C. Izunwane, C. Y. Aremu, Plant Foods for Human Nutrition BiologyNutritionNutrient ContentsCarotenoidNutritive Value	1994	26
Thermoxidized Palm Oil Induces reproductive Toxicity in Healthy and Malnourished Rats E.U. Isong, P.E. Ebong, E.T. Ifon, Plant Foods for Human Nutrition	1997	25
Chemical evaluation of nutritive value of soya paps and porridges, the Nigerian weaning foods O. U. Eka Food Chemistry Food ChemistryNutritionFood CompositionNigerian Weaning FoodsFood Analysis	1978	22
Chemical evaluation of the nutritive value of the raffia palm fruit (Raphia hookeri) D.O. Edem, O. U. Eka, E.T. Ifon Food Chemistry Food ChemistryNutritionBotanyFood AnalysisNutritive Value	1984	16
Socioeconomic Factors and Vitamin A Status of Pregnant Women in Calabar Urban, Southeastern Nigeria Ima O. Williams, Essien U. Essien, O. U. Eka Maternal and Child Health Journal Socioeconomic FactorsNutritionMaternal Cardiovascular OutcomeReproductive HealthPublic Health Nutrition	2009	16

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