Statistics
Publications
1
Citations
58
H-Index
1
Active since
1990
C. I. Amugo is an author specializing in nutritive value evaluation, vegetable nutritional composition, and food composition.
Publications per year
1990–1990
1
1
Chemical composition of yam beans (Sphenostylis stenocarpa.
D.O. Edem, C. I. Amugo, O. U. Eka · Tropical Science · 1990 · 58 citations
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