D.O. Edem

Chemical composition of yam beans (Sphenostylis stenocarpa.

D.O. Edem, C. I. Amugo, O. U. Eka · Tropical Science · 1990 · 57 citations

Food Chemistry, Nutrition, Ascorbic Acid +12

Chemical evaluation of nutritive value of the fruit of African starapple (Chrysophyllum albidum)

D.O. Edem, O. U. Eka, E.T. Ifon · Food Chemistry · 1984 · 35 citations

Food Chemistry, Nutrition, Botany +9

Biochemical Changes in Wistar Rats on Oral Doses of Mistletoe (Loranthus micranthus)

D.O. Edem, Itoro F. Usoh · American Journal of Pharmacology and Toxicology · 2009 · 33 citations

Oxidative Stress, Bioanalysis, Oral Doses +16

Effect of soy protein supplementation on the nutritive value of ‘gari’ (farina) from Manihot esculenta

D.O. Edem, J. O. I. Ayatse, Edisua H. Itam · Food Chemistry · 2001 · 27 citations

Nutrition, Nutritive Value, Agricultural Economics +3

Effects of Palm Oil – Containing Diets on Enzyme Activities of Rats

D.O. Edem, M. I. Akpanabiatu · Pakistan Journal of Nutrition · 2006 · 23 citations

Food Chemistry, Nutrition, Metabolic Syndrome +15