Concepedia

J. O. I. Ayatse

JO

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Publications

4

Citations

123

H-Index

4

Active since

1983

Affiliations

University of Calabar(Current)

J. O. I. Ayatse is an author at University of Calabar specializing in nutrition, food chemistry, and agricultural economics.

Top concepts

Publications per year

1983–2001

4

Publications

4

Nutrient and antinutrient profiles of raw and fermented cocoa beans

C. Y. Aremu, Margaret Akpana Agiang, J. O. I. Ayatse · Plant Foods for Human Nutrition · 1995 · 45 citations

, , +2

Chemical evaluation of the effect of roasting on the nutritive value of maize (Zea mays, Linn.)

J. O. I. Ayatse, O. U. Eka, E.T. Ifon · Food Chemistry · 1983 · 38 citations

, , +12

Effect of soy protein supplementation on the nutritive value of ‘gari’ (farina) from Manihot esculenta

D.O. Edem, J. O. I. Ayatse, Edisua H. Itam · Food Chemistry · 2001 · 27 citations

, , +3

Relative Sensitivity of Serum and Urinary Retinol Binding Protein and Alpha-1 Microglobulin in the Assessment of Renal Function

J. O. I. Ayatse, Jonathan T.C. Kwan · Annals of Clinical Biochemistry International Journal of Laboratory Medicine · 1991 · 13 citations

, , +8

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