Concepedia

Chemical evaluation of the effect of roasting on the nutritive value of maize (Zea mays, Linn.)

J. O. I. Ayatse, O. U. Eka, E.T. Ifon

Food Chemistry · 1983 · 38 citations · 15 references

DOI

Concepts

References

15

Automatic Recording Apparatus for Use in Chromatography of Amino Acids

D. Spackman, William H. Stein, Stanford Moore · Analytical Chemistry · 1958 · 9.6K citations

, , +11

Method for Estimation of Tannin in Grain Sorghum<sup>1</sup>

Robert E. Burns · Agronomy Journal · 1971 · 586 citations

, , +12

Phytin in human nutrition

R. A. McCance, Elsie M. Widdowson · Biochemical Journal · 1935 · 252 citations · Full text

, , +7

A RAPID, SIMPLE METHOD FOR THE DETERMINATION OF REDUCED, DEHYDRO-, AND TOTAL ASCORBIC ACID IN BIOLOGICAL MATERIAL

Roscoe R. Schaffert, George R. Kingsley · Journal of Biological Chemistry · 1955 · 190 citations · Full text

, , +9

Mechanisms of heat damage in proteins

Jón B. Bjarnason, K. J. Carpenter · British Journal Of Nutrition · 1970 · 154 citations · Full text

, , +16