Forage Nutritional Evaluation is a systematic method used in Nutritional Trait Assessment to determine the chemical composition and digestibility of plant-based feed materials, distinguishing it from other evaluation approaches by its focus on quantifying nutritional attributes specific to forage crops for livestock consumption.
549
Publications
28.9K
Citations
1.8K
Authors
449
Institutions
Publications per year
2017–2026
74
Parents
Publications
549
Predicting Forage Quality by Infrared Replectance Spectroscopy
Karl H. Norris, R. F. Barnes, John E. Moore et al. · Journal of Animal Science · 1976 · 669 citations
1–5 of 549
Authors
1.8K
- FE
6
h-index
- ED
6
h-index
- JA
5
h-index
- GB
5
h-index
- AL
5
h-index
1–5 of 1.8K
Institutions
449
Agricultural Research Service
Washington, United States
18 h-index
48 publications
4K citations
University of Wisconsin–Madison
Madison, United States
15 h-index
34 publications
2.3K citations
Pennsylvania State University
State College, United States
12 h-index
29 publications
5.5K citations
Iowa State University
Ames, United States
10 h-index
18 publications
843 citations
Cornell University
Ithaca, United States
10 h-index
29 publications
2.1K citations
Brazilian Agricultural Research Corporation
Brasília, Brazil
8 h-index
19 publications
377 citations
University of Florida
Gainesville, United States
8 h-index
22 publications
3.1K citations
Agriculture and Agri-Food Canada
Ottawa, Canada
8 h-index
22 publications
1.1K citations
1–8 of 449
Venues
- Journal of Animal Science
61 publications · 3.6K citations
30
h-index
- Animal Feed Science and Technology
42 publications · 3.1K citations
27
h-index
- Journal of Dairy Science
JDS · 35 publications · 1.9K citations
22
h-index
- Crop Science
24 publications · 1.4K citations
19
h-index
- Agronomy Journal
27 publications · 700 citations
16
h-index
1–5