Franklin E. Barton

Near infrared reflectance spectroscopy (NIRS): analysis of forage quality

G. C. Marten, J. S. Shenk, Franklin E. Barton · 1989 · 428 citations

Agriculture, Food Science, Forage Crops +13

Correlation Between Cooked Rice Texture and Rapid Visco Analyser Measurements

Elaine T. Champagne, Karen L. Bett, Bryan T. Vinyard et al. · Cereal Chemistry · 1999 · 239 citations

Agriculture, Crop Sciences, Food Science +16

Two-Dimensional Vibration Spectroscopy: Correlation of Mid- and Near-Infrared Regions

Franklin E. Barton, D. S. Himmelsbach, James Duckworth et al. · Applied Spectroscopy · 1992 · 175 citations

Natural Sciences, Chemistry, Remote Sensing +16

“Green” Composites from Renewable Resources:  Preparation of Epoxidized Soybean Oil and Flax Fiber Composites

Zengshe Liu, Sevim Z. Erhan, Danny E. Akin et al. · Journal of Agricultural and Food Chemistry · 2006 · 160 citations

Natural Sciences, Materials Engineering, Materials Science +16

Effects of Postharvest Processing on Texture Profile Analysis of Cooked Rice

Elaine T. Champagne, B.G. LYON, Bong Kee Min et al. · Cereal Chemistry · 1998 · 114 citations

Agriculture, Agronomy, Food Science +14