D. S. Himmelsbach - Concepedia

Author

D. S. Himmelsbach

Also Known As

D S Himmelsbach, D. Himmelsbach, D. S. HIMMELSBACH, D. S. Himmelsbach, D.S Himmelsbach, D.S. HIMMELSBACH, D.S. Himmelsbach, DavidS. Himmelsbach

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Service University of Georgia United States Department of Agriculture

About

D. S. Himmelsbach is an author at Agricultural Research Service specializing in engineering, natural sciences, and spectroscopy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	20	734
2	Natural Sciences	11	11	474
3	Medicine	7	7	430
4	Health Sciences	3	3	118
5	Public Health	2	2	48

D. S. Himmelsbach

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Extracellular laccases and peroxidases from sycamore maple (Acer pseudoplatanus) cell-suspension cultures Raja Sterjiades, JeffreyF.D. Dean, Gary R. Gamble, Planta BiochemistrySycamore MapleGlycobiologyAcer PseudoplatanusPolysaccharide	1993	189
Two-Dimensional Vibration Spectroscopy: Correlation of Mid- and Near-Infrared Regions Franklin E. Barton, D. S. Himmelsbach, James Duckworth, Applied Spectroscopy EngineeringAgricultural EconomicsLignin ContentFood ChemistryQuantitative Analysis	1992	174
FT-IR microspectroscopic imaging of flax (Linum usitatissimum L.) stems. D. S. Himmelsbach, Sadia Khalili, D. E. Akin PubMed Plant AnalysisBotanyFlax Stem TissueChemical CompositionPhytochemistry	1998	99
Molecular Characterization of PoGT8D and PoGT43B, Two Secondary Wall-Associated Glycosyltransferases in Poplar Gongke Zhou, Renqian Zhong, D. S. Himmelsbach, Plant and Cell Physiology Plant PhysiologyEngineeringGeneticsGlycobiologyMolecular Biology	2007	71
Near-infrared–Fourier-transform–Raman microspectroscopic imaging of flax stems D. S. Himmelsbach, S Khahili, D. E. Akin Vibrational Spectroscopy Flax StemsSpectroscopyBiomedical ImagingNear-infrared SpectroscopyLight Scattering Spectroscopy	1999	62
Protein and Apparent Amylose Contents of Milled Rice by NIR‐FT/Raman Spectroscopy D. S. Himmelsbach, Franklin E. Barton, Anna M. McClung, Cereal Chemistry EngineeringFood AnalysisMilled RicePolysaccharideRaman Shift Range	2001	60
Two-Dimensional Vibrational Spectroscopy II: Correlation of the Absorptions of Lignins in the Mid- and Near-Infrared Franklin E. Barton, D. S. Himmelsbach Applied Spectroscopy EngineeringOptical PropertiesSpectroscopyLaser SpectroscopyApplied Physics	1993	57
The geochemical nature and agricultural importance of commercial humic matter J. C. Lobartini, K. H. Tan, J. Rema, The Science of The Total Environment Environmental ChemistryEngineeringEnvironmental GeochemistrySoil ChemistryGeochemical Nature	1992	46
Changes in Rice with Variable Temperature Parboiling: Thermal and Spectroscopic Assessment D. S. Himmelsbach, John Manful, R. D. Coker Cereal Chemistry EngineeringFood AnalysisFood BiophysicsAgricultural EconomicsThermal Processing	2008	41
Normal‐12 and Brown Midrib‐12 Sorghum. II. Chemical Variations and Digestibility<sup>1</sup> D. E. Akin, W. W. Hanna, M. E. Snook, Agronomy Journal EngineeringBotanyChemical CompositionAgricultural EconomicsGrain Quality	1986	40

Page 1