C. Y. Aremu

Nutrient and antinutrient profiles of raw and fermented cocoa beans

C. Y. Aremu, Margaret Akpana Agiang, J. O. I. Ayatse · Plant Foods for Human Nutrition · 1995 · 45 citations

Food Chemistry, Nutrition, Food Analysis +2

Chemical estimation of some inorganic elements in selected tropical fruits and vegetables

C. Y. Aremu, Etim I Udoessien · Food Chemistry · 1990 · 32 citations

Food Chemistry, Agricultural Chemistry, Engineering +12

Significance for humans of the nutrient contents of the dry fruit ofTetrapleura tetraptera

E.U. Essien, B. C. Izunwane, C. Y. Aremu et al. · Plant Foods for Human Nutrition · 1994 · 26 citations

Biology, Nutrition, Nutrient Contents +4

Proximate and amino acid composition of cowpea (Vigna unguiculata, walp) protein concentrate prepared by isoelectric point precipitation

C. Y. Aremu · Food Chemistry · 1990 · 16 citations

Protein Chemistry, Isoelectric Point Precipitation, Amino Acid Composition +10

Hydrocyanate, oxalate, phytate, calcium and zinc in selected brands of Nigerian cocoa beverage

C. Y. Aremu, A.E. Abara · Plant Foods for Human Nutrition · 1992 · 12 citations

Food Chemistry, Phytochemical, Nigerian Cocoa Beverage