Concepedia

Author

C. Y. Aremu

University of Calabar

Also Known As

C AREMU, C Aremu, C. Y. Aremu, C.Y. Aremu

13

Publications

305

Citations

9

H-Index

24

Concepts

All Affiliations

University of Calabar
CY

About

C. Y. Aremu is an author at University of Calabar specializing in nutrition, food chemistry, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

68

2

Health Sciences

2

2

42

3

Natural Sciences

1

1

16

4

Public Health

1

1

10

5

Biochemistry

1

1

16

C. Y. Aremu

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8

Publications

162

Citations

8

H-Index

YearCitations

Nutrient and antinutrient profiles of raw and fermented cocoa beans

C. Y. Aremu, Margaret Akpana Agiang, J. O. I. Ayatse

Plant Foods for Human Nutrition

1995

45

Chemical estimation of some inorganic elements in selected tropical fruits and vegetables

C. Y. Aremu, Etim I Udoessien

Food Chemistry

1990

32

Significance for humans of the nutrient contents of the dry fruit ofTetrapleura tetraptera

E.U. Essien, B. C. Izunwane, C. Y. Aremu,

Plant Foods for Human Nutrition

1994

26

Proximate and amino acid composition of cowpea (Vigna unguiculata, walp) protein concentrate prepared by isoelectric point precipitation

C. Y. Aremu

Food Chemistry

1990

16

Hydrocyanate, oxalate, phytate, calcium and zinc in selected brands of Nigerian cocoa beverage

C. Y. Aremu, A.E. Abara

Plant Foods for Human Nutrition

1992

12

Mineral composition of selected Nigerian foodstuffs

E. I. Udoessien, C. Y. Aremu

Journal of Food Composition and Analysis

1991

11

Nutrient composition of corn OGI prepared by a slightly modified traditional technique

C. Y. Aremu

Food Chemistry

1993

10

Chemical estimation of iron, zinc, copper and phytic acid in selected foodstuffs

C. Y. Aremu

Food Chemistry

1988

10

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