Hydrocyanate, oxalate, phytate, calcium and zinc in selected brands of Nigerian cocoa beverage - Concepedia

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Hydrocyanate, oxalate, phytate, calcium and zinc in selected brands of Nigerian cocoa beverage

12

Citations

12

References

1992

Year

C. Y. Aremu, A.E. Abara

Plant Foods for Human Nutrition

Food ChemistryPhytochemicalNigerian Cocoa Beverage

References

	Year	Citations

Page 1