A stable isotope study of zinc absorption in young men: effects of phytate and a-cellulose

Decreased Absorption of Calcium, Magnesium, Zinc and Phosphorus by Humans due to Increased Fiber and Phosphorus Consumption as Wheat Bread

John G. Reinhold, Bahram Faradji, P Abadi et al. · Journal of Nutrition · 1976 · 330 citations

Agriculture, Nutrition, Nutritional Sciences +14

Zinc absorption from composite meals I. The significance of wheat extraction rate, zinc, calcium, and protein content in meals based on bread

Brittmarie Sandström, Björn Arvidsson, Åke Cederblad et al. · American Journal of Clinical Nutrition · 1980 · 261 citations

Agriculture, Food Science, Nutrition +17

EFFECTS OF PURIFIED PHYTATE AND PHYTATE-RICH BREAD UPON METABOLISM OF ZINC, CALCIUM, PHOSPHORUS, AND NITROGEN IN MAN

JohnG. Reinhold, A. Lahimgarzadeh, Hadi Hedayati · The Lancet · 1973 · 259 citations

Agriculture, Food Science, Nutritional Sciences +12

Phytate content of foods: Effect on dietary zinc bioavailability

Donald Oberleas, Barbara E Harland · Journal of the American Dietetic Association · 1981 · 236 citations

Agriculture, Food Science, Nutritional Sciences +14

Studies on the phytate: zinc molar contents in diets as a determinant of Zn availability to young rats

N. T. Davies, S. E. Olpin · British Journal Of Nutrition · 1979 · 216 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17