Concepedia

Barbara E Harland

BE

1

Publications

236

Citations

1

H-Index

1981

Active since

Affiliations

University of Kentucky(Current)

Barbara E Harland is an author at University of Kentucky specializing in food chemistry and nutrition.

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Publications per year

1981–1981

1

Publications

1

Phytate content of foods: Effect on dietary zinc bioavailability

Donald Oberleas, Barbara E Harland · Journal of the American Dietetic Association · 1981 · 236 citations

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