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Decreased Absorption of Calcium, Magnesium, Zinc and Phosphorus by Humans due to Increased Fiber and Phosphorus Consumption as Wheat Bread

NutritionWheat BreadBody CompositionPhosphorus ConsumptionNutrient BioavailabilityPhysiologyDietary IntakePublic HealthMetabolismMicronutrientsDietary FibreMineral MetabolismHealth Sciences