Concepedia

Abd Elmoneim O. Elkhalifa

AE

25

Publications

1.2K

Citations

19

H-Index

1999

Active since

Affiliations

Ahfad University for Women(Current)

Saarland University

University of Ha'il

University of Khartoum

University of Milan

Abd Elmoneim O. Elkhalifa is an author at Ahfad University for Women specializing in agricultural economics, engineering, and food chemistry.

Top concepts

Agricultural EconomicsEngineeringFood ChemistryNutritionIn Vitro FermentationHealthSustainable AgricultureFood QualityGrain ScienceMedicine

Publications per year

1999–2023

25

Publications

25

Influence of grain germination on functional properties of sorghum flour

Abd Elmoneim O. Elkhalifa, Rita Bernhardt · Food Chemistry · 2009 · 255 citations

Grain Germination, Engineering, Sustainable Agriculture +4

Effect of fermentation on the functional properties of sorghum flour

Abd Elmoneim O. Elkhalifa, Burkhard Schiffler, Rita Bernhardt · Food Chemistry · 2005 · 187 citations

Food Fermentation, Bioenergy, Agricultural Economics +4

Effect of cysteine on bakery products from wheat–sorghum blends

Abd Elmoneim O. Elkhalifa, Abdullahi H. ElTinay . · Food Chemistry · 2002 · 84 citations

Food Chemistry, Agricultural Chemistry, Bakery Products +6

Phytochemical and In Silico ADME/Tox Analysis of Eruca sativa Extract with Antioxidant, Antibacterial and Anticancer Potential against Caco-2 and HCT-116 Colorectal Carcinoma Cell Lines

Amir Mahgoub Awadelkareem, Eyad Al-Shammari, Abd Elmoneim O. Elkhalifa et al. · Molecules · 2022 · 74 citations · Full text

Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta

Mauro Marengo, Francesco Bonomi, Alessandra Marti et al. · LWT · 2015 · 62 citations

Food Chemistry, Molecular Features, Crop Improvement +3

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